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Lobster Salad (10-Minute Recipe)

Lobster Salad (10-Minute Recipe)

Make my easy lobster salad in just 10 minutes, with juicy chunks of lobster, fresh herbs, and creamy dressing. Perfect for lunch or a party!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1 cup
Calories 206 kcal

Equipment

  • large bowl

Ingredients
  

  • 12 oz Cooked lobster meat chopped into small pieces
  • 0.5 cup Celery diced finely
  • 0.33 cup Mayonnaise
  • 2 tablespoon Lemon juice
  • 1 tablespoon Dijon mustard
  • 0.75 teaspoon Sea salt
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Cayenne pepper
  • 2 tablespoon Fresh chives finely chopped

Instructions
 

  • In a large bowl, whisk together mayonnaise, lemon juice, mustard, salt, pepper and cayenne, until smooth.
  • Add lobster, celery and chives. Gently toss or fold in the mayo mixture until well coated.
  • Serve right away, or if you have time, refrigerate for 1 hour to let the flavors develop.

Notes

Tips: Check out my recipe tips above to help you get the best flavor and texture in your lobster salad, how to cook lobster if you don't have any pre-cooked, and more. Serving ideas: See my serving ideas for fun ways to enjoy this creamy seafood salad. Storage & meal prep: Store the salad in an airtight container in the fridge for up to 2-4 days. I don't recommend freezing, as the dressing texture will be ruined.

Nutrition

Serving: 1cupCalories: 206kcalCarbohydrates: 1.3gProtein: 14.4gFat: 15.5gFiber: 0.5g
Keyword appetizer, healthy, Lobster Salad, quick recipe, Salad, seafood
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