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Maple Glazed Apple Blondies

Maple Glazed Apple Blondies

Delicious Maple Glazed Apple Blondies resembling sweet apple pie with warm maple icing, perfect for fall!
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 250 kcal

Equipment

  • 11x7 pan
  • spatula
  • whisk

Ingredients
  

Blondies

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butter softened
  • ¼ cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon

Apple Filling

  • 2 large apples chopped finely
  • 2 tablespoon brown sugar
  • 1 tablespoon butter
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon

Maple Glaze

  • 2 tablespoon butter
  • ¼ cup pure maple syrup
  • ½ cup powdered sugar
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon ground cinnamon

Instructions
 

Preparation

  • Preheat oven to 350°F and line an 11x7 pan with tin foil (or spray pan with cooking spray).

Apple Filling

  • On medium-low heat, cook apple filling mixture for about 3-4 minutes. Pull off heat and allow to cool.

Blondies

  • Cream butter until light and fluffy, about 1 minute. Add in brown sugar and granulated sugar, and mix until well combined.
  • Add in eggs, 1 at a time, beating well after each addition.
  • Add in salt and vanilla extract. Mix until combined.
  • In a separate bowl, mix flour, baking powder, and cinnamon together. Add to the wet ingredients and stir until combined.
  • In the bottom of the pan, spread half the blondie batter evenly, using a spatula (or your hands).
  • Spread apple filling all over the layer.
  • Top with remaining blondie batter and spread evenly.
  • Bake for 25-30 minutes, or until the top is golden brown and a cake tester comes out clean.

Maple Glaze

  • Melt butter, maple syrup, vanilla extract, and cinnamon over low heat. Once melted, pull off the heat. Sift in powdered sugar and whisk until fully combined. Allow to cool for 8-10 minutes so the glaze can thicken.
  • Allow bars to cool for about 10 minutes, then pour the glaze over the bars and allow it to set.
  • Slice into squares and enjoy!

Notes

These blondies are best enjoyed fresh, but can be stored in an airtight container for a few days.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword apple blondies, chewy blondies, easy dessert, Fall Dessert, maple glaze, maple glazed apple blondies
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