Million Dollar Crack Dip
Million Dollar Crack Dip is a creamy, addictive party favorite that combines cream cheese, cheddar, parmesan, bacon, and ranch seasoning.
Equipment
- mixing bowl
- Cookware for Bacon
- Refrigerator
Ingredients
Base Ingredients
- 1 pkg Cream Cheese (softened)
- 1 cup Full-Fat Sour Cream
- 3 Tablespoons Mayonnaise
- 1 ounce Ranch Dressing Powder (in a packet)
Add-Ins
- 6 slices Bacon (cooked until crispy)
- 1 cup Cheddar Cheese (grated)
- ½ cup Parmesan Cheese
- 5 to 6 pieces Green Onions (sliced)
- ⅓ cup Pickled Jalapenos (mild from a jar)
Instructions
Preparation
- Cook the Bacon. I suggest cooking the bacon until perfectly crispy. Set aside to drain on paper towels and then cut into small pieces.
- In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy, about 3-4 minutes. Scrape the sides of the bowl halfway through.
- Stir in the ranch seasoning, cheddar cheese, parmesan cheese, cooked bacon, green onions, and pickled jalapenos until well combined.
- Taste the dip and add pepper if needed.
- Refrigerate for at least an hour to let the flavors meld. However, you can serve it immediately if you are in a rush.
- Pour into a bowl and top with set aside extra bacon, green onions, and cheese. Enjoy with tortilla chips, crackers, pretzels, or cut-up vegetables.
Notes
Can be served warm by warming it in the oven or microwave.
Nutrition
Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 10gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 1mg
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