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+ servings
Minute Strawberry Spinach Salad

Minute Strawberry Spinach Salad

Delicious and vibrant Minute Strawberry Spinach Salad, featuring fresh strawberries and feta cheese.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 6 people
Calories 264 kcal

Equipment

  • small saucepan
  • large bowl

Ingredients
  

Balsamic Dressing

  • 1 cup balsamic vinegar
  • ¼ cup honey or brown sugar

Spinach Strawberry Salad

  • 10 oz baby spinach fresh
  • 3 cups strawberries cleaned and hulled, sliced
  • 1 cup blueberries
  • cup feta cheese crumbled
  • 1 cup pecans toasted, some of them chopped

Instructions
 

Salad Dressing - Balsamic Glaze

  • In a small saucepan, heat balsamic vinegar and honey over medium heat.
  • Bring to a gentle boil, reduce heat to simmer and cook, stirring, until the mixture thickens and reduces by about half (about 10 or so minutes).
  • Remove from heat and pour the balsamic glaze into a heat-proof bowl to cool off. The glaze will get thicker as it cools off.
  • Consistency should be thick enough to coat the back of the spoon but should not be overly thick.

Salad

  • In a large bowl, combine all of the salad ingredients, except the pecans. Toss to combine.
  • Divide the salad into individual serving bowls.
  • Top each serving bowl with whole and chopped toasted pecans.
  • Drizzle the top of the salad in each bowl with balsamic glaze.

Notes

This salad is a perfect side dish for any occasion and is sure to please a crowd.

Nutrition

Serving: 1saladCalories: 264kcalCarbohydrates: 32gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 7mgSodium: 144mgPotassium: 521mgFiber: 5gSugar: 25gVitamin A: 4497IUVitamin C: 58mgCalcium: 125mgIron: 2mg
Keyword Easy Recipe, healthy, Quick Salad, Salad, side dish, strawberry spinach salad
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