Okonomiyaki
A delicious Japanese savory pancake filled with ingredients of your choice, perfect as a main course.
Equipment
- mixing bowl
- spatula
- Crepe pan or griddle
Ingredients
Dashi and Flour Mixture
- 100 ml water
- 10 g dashi powder
- 100 g flour
- ½ pack baking powder
- 1 piece egg
Main Toppings
- 150 g meat or fish
- 2 leaves Chinese cabbage
- 1 pack katsuobushi dried bonito flakes
- 1 pack Kewpie mayonnaise
- 1 pack Okonomiyaki sauce
- to taste aonori
- to taste bacon optional
Instructions
Cooking Steps
- Mix flour and baking powder in a bowl.
- Heat water and dissolve dashi powder, then add to flour mixture.
- Add egg to the mixture and stir until smooth.
- Finely chop the Chinese cabbage and mix into the batter.
- Add your choice of toppings (shrimp, chicken, bacon) and mix well.
- Cook on a medium heat in a pan or on a griddle until golden, about 5 minutes on each side.
- Flip using spatulas or a flipping tool.
- Drizzle with Okonomiyaki sauce and Kewpie mayonnaise in parallel lines.
- Garnish with katsuobushi and aonori, then serve.
Notes
Adjust toppings to personal taste for different flavors.
Nutrition
Serving: 1pancakeCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 16gSaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 2mg
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