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One-Bowl Chocolate Chip Banana Bread

One-Bowl Chocolate Chip Banana Bread

This One-Bowl Chocolate Chip Banana Bread combines bananas and chocolate chips for a delightful treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 6 slices
Calories 379 kcal

Equipment

  • Loaf pan

Ingredients
  

Wet Ingredients

  • 3 large ripe bananas mashed
  • ⅓ cup butter melted
  • 1 large egg beaten
  • 1 teaspoon vanilla extract

Dry Ingredients

  • ½ cup sugar
  • 1 teaspoon baking soda
  • 1 ½ cups all-purpose flour
  • salt to taste

Mix-ins

  • ½ cup mini chocolate chips

Instructions
 

Preparation Steps

  • Preheat oven to 350˚F (180˚C).
  • In a bowl, add the bananas and mash until smooth.
  • Add in the melted butter and stir until well combined.
  • Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
  • Add in the chocolate chips and pour the batter into a greased loaf pan.
  • Top with additional chocolate chips.
  • Bake for 50 minutes to an hour, or until a toothpick comes out clean.
  • Cool completely before serving.
  • Enjoy!

Notes

Feel free to substitute with other mix-ins such as nuts or dried fruit if desired.

Nutrition

Serving: 1sliceCalories: 379kcalCarbohydrates: 56gProtein: 5gFat: 15gFiber: 3gSugar: 28g
Keyword baking, Banana Bread, chocolate chip, dessert recipe, Easy Recipe, one-bowl
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