One Pan Shakshuka (Eggs in Hell)
One Pan Shakshuka (Eggs in Hell) is a nutritious, one-pan meal featuring hearty vegetables in a flavorful tomato sauce topped with poached eggs.
Equipment
- skillet
Ingredients
- 2 tablespoon vegetable oil
- 5-6 large eggs preferably at room temperature
- 1 medium onion diced
- ½ cup red bell pepper diced
- 1 medium potato diced
- 4 cloves garlic minced
- 1 28-ounce can crushed tomatoes (795g)
- ½ teaspoon salt more to taste
- ½ teaspoon black pepper more to taste
- ½ teaspoon sugar more to taste
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 bunch fresh cilantro or parsley for garnish
- 1 medium avocado sliced, optional garnish
- your choice of cheese Feta, Parmesan, Mozzarella, etc, optional garnish
- to taste toasted bread for serving
Instructions
- Heat oil into a skillet on medium heat, and add onion, bell pepper, and potato. Cook for about 4-5 minutes, stirring continuously.
- Add garlic and cook until fragrant, about 1 minute. Add in crushed tomatoes, salt, black pepper, sugar, paprika, and cumin. Stir well to combine.
- Reduce heat to low, cover, simmer the sauce for about 3-4 minutes. With a wooden spoon, make small wells in the sauce and crack in the eggs (using ramekins if needed). Lightly season the eggs with salt and pepper.
- Cover and cook for about 5-8 minutes on low heat, until the whites are set and the eggs are cooked to your desired consistency. Top with cilantro and parsley, and serve immediately with a side of toasted bread. Enjoy!
Notes
This dish is best served immediately, so please ensure to have your dipping bread ready upon completion!
Nutrition
Serving: 1servingCalories: 257kcal
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