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Pan Fried Bananas with Cinnamon

Pan Fried Bananas with Cinnamon

These Easy Pan Fried Cinnamon Bananas make a perfect afternoon snack or breakfast addition.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 servings
Calories 126 kcal

Equipment

  • skillet

Ingredients
  

Fried Bananas Ingredients

  • 3 small Bananas Just ripe
  • 1 tablespoon Unsalted Butter
  • 2 tablespoon Honey
  • ½ teaspoon Cinnamon

Instructions
 

Cooking Instructions

  • Slice bananas into even ½ inch slices. Try to slice straight on and not at an angle. Discard the end pieces.
  • Combine butter, cinnamon, and honey into medium skillet. Melt over medium to low heat and stir.
  • Once the butter is warm and beginning to bubble, add the bananas and cook for 3-5 minutes until caramelized. Flip the bananas and continue to cook for an additional 3-5 minutes, reduce heat to low. Remove from pan and serve warm.

Notes

Bananas should be firm and mostly yellow with only a little green left. Not recommended to store cooked bananas.

Nutrition

Serving: 1servingCalories: 126kcalCarbohydrates: 26.2gProtein: 0.9gFat: 3.1gSaturated Fat: 1.9gCholesterol: 8mgSodium: 22mg
Keyword Breakfast, cinnamon, dessert, Easy Snack, Pan Fried Bananas
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