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–+ servings
Pepper Jelly Cream Cheese

Pepper Jelly Cream Cheese

A savory dip that's perfect for parties, topped with pepper jelly and served warm.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 160 kcal

Equipment

  • microwave-safe dish
  • Pie Dish

Ingredients
  

  • 10 ounce pepper jelly use whatever heat level you prefer
  • 8 ounce cream cheese softened to room temperature
  • ½ cup chopped green onions divided use
  • ½ cup shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika optional
  • ¼ teaspoon kosher salt

Instructions
 

  • Preheat the oven to 350° F.
  • Heat up the pepper jelly in a microwave-safe dish for 10-second increments until it is not so thick and can be spread over the cream cheese smoothly. Set aside.
  • In a pie dish add the cream cheese, shredded cheddar cheese, garlic powder, paprika, and kosher salt. Mix until smooth and combined.
  • Stir in ¼ cup green onions. Spread the cream cheese mixture evenly in the pie dish.
  • Wipe the edges of the pie dish to remove any cream cheese.
  • Top the cream cheese mixture with the warmed pepper jelly so all of the cream cheese is covered.
  • Bake for about 7-8 minutes or until the dip is hot.
  • Top with the remaining ¼ cup of green onions. Serve warm with your favorite dippers.

Nutrition

Serving: 1servingCalories: 160kcal
Keyword cheese dip, cream cheese dip, Easy Recipe, party appetizer, Pepper Jelly Cream Cheese, savory dip
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