Pizza Monkey Bread

Pizza Monkey Bread is an Italian appetizer stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Course Appetizer

Cuisine Italian

Servings servings

Calories 280 kcal

Equipment

Bundt pan
baking dish

Ingredients

Pizza Monkey Bread Ingredients

2 cans refrigerated biscuits 16.3 ounce each, quartered
6 ounces pepperoni quartered
2 cups shredded mozzarella
½ cup Parmesan cheese shredded or grated
¼ cup butter melted and slightly cooled
2 tablespoons olive oil
2 teaspoons Italian seasonings
2 teaspoons minced garlic (or ½ teaspoon garlic powder)
marinara for dipping

Instructions

Preparation Instructions

Preheat oven to 350 degrees.
In a large bowl, add all the ingredients (except marinara) and toss well until combined.
Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish).
Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.
Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.

Notes

This can also be made in a 9x13 baking dish. Cooking time will be shorter - around 30 minutes.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 25gProtein: 10gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 780mgPotassium: 210mgFiber: 1gSugar: 2gVitamin A: 400IUCalcium: 250mgIron: 1.5mg

Keyword appetizer, Cheese, monkey bread, pepperoni, Pizza, Pizza Monkey Bread

Tried this recipe?Let us know how it was!