Raspberry Lemonade Bars
Delicious Raspberry Lemonade Bars that are brownie-like with a tangy glaze, perfect for dessert.
Equipment
- Hand Mixer
- 8x8 square pan
Ingredients
- ½ cup butter softened
- ¾ cup granulated sugar
- 2 pcs eggs
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ½ lemon zest
- ¾ cup all purpose flour
- ¾-1 cup fresh raspberries
Glaze
- 1 cup powdered sugar
- 1 tablespoon seedless raspberry jam
- 1 tablespoon lemon juice
- ½ lemon zest
Instructions
- Preheat oven to 350 degrees. Prepare an 8x8 square pan by spraying it with non-stick spray or lining it with parchment paper.
- In a large bowl combine butter, sugar, eggs, lemon juice, salt and zest. Mix by hand or use a hand mixer.
- Add flour and mix until just combined. Stir in fresh raspberries by hand.
- Pour into prepared pan and spread into an even layer. Bake for around 25 minutes or until edges are brown and the middle is set.
- Let it cool.
- While the lemon bars are cooling, combine the glaze ingredients and whisk together.
- Pour glaze over the cooled bars and spread out evenly. Let the glaze set for at least 20 minutes.
- Cut into squares and serve.
Notes
Store at room temperature or in the refrigerator in an airtight container.
Nutrition
Serving: 1barCalories: 203kcalCarbohydrates: 31gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 48mgSodium: 121mgPotassium: 36mgFiber: 1gSugar: 24gVitamin A: 279IUVitamin C: 3mgCalcium: 10mgIron: 1mg
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