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Red Curry Dumpling Soup

Red Curry Dumpling Soup

This Thai-inspired Red Curry Dumpling Soup is the ultimate comfort food with tender dumplings, fresh veggies, creamy coconut milk, and red curry paste.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine Thai Inspired
Servings 4 servings
Calories 300 kcal

Equipment

  • large pot

Ingredients
  

Oil and Aromatics

  • 2 tablespoons avocado oil
  • 1 small yellow onion diced
  • 1 small red bell pepper sliced
  • 2-3 tablespoons red curry paste
  • 2 cloves garlic minced, grated, or crushed
  • 2 teaspoons fresh ginger grated or minced

Soupy Ingredients

  • 48 oz low-sodium chicken broth
  • 1 can coconut milk (13.5oz)
  • 2 tablespoons coconut aminos
  • 2 teaspoons brown sugar
  • ¼ cup lime juice plus more for serving

Dumpling and Vegetables

  • 24 ounces frozen mini wontons
  • 1-2 cup bok choy chopped

Garnishes

  • Thai basil for serving
  • sliced green onion for serving
  • chopped cilantro for serving
  • chili crisp for serving

Instructions
 

Cooking Instructions

  • Heat a large pot over medium heat.
  • Once hot, add the diced onion and sliced red pepper. Sauté for 2-3 minutes until the onion starts to become translucent.
  • Next, add the red curry paste, garlic, and ginger and sauté an additional 1-2 minutes until fragrant.
  • Pour in the chicken broth, coconut milk, coconut aminos, brown sugar, and lime juice. Bring the broth to a boil and then reduce the heat to a simmer. Cover and let the broth simmer for 10-15 minutes.
  • After simmering taste the broth and add additional salt, brown sugar, or lime juice to taste.
  • Increase the heat and bring the soup to a boil. Add the wontons to the broth and bring the soup back up to a boil. Cook the wontons according to the package directions until they are tender.
  • Turn off the heat and stir in the chopped bok choy.
  • Ladle the soup in bowls and serve with Thai basil, green onion, cilantro, and chili crisp.

Notes

Serve hot and adjust lime juice and seasonings to your preference.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 500mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 10mg
Keyword coconut milk, comfort food, easy recipes, quick meals, red curry, Red Curry Dumpling Soup
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