Roasted Burrata with Tomatoes and Garlic
Delightful roasted burrata paired with tomatoes and garlic, perfect as an appetizer or light dinner.
Equipment
- 8x8 baking dish
Ingredients
- 8 ounces burrata
- 12 ounces baby tomatoes
- 6-8 cloves whole garlic, peeled
- 3-4 tablespoons extra virgin olive oil
- flaky salt and freshly ground pepper
- Italian herbs (parsley, basil, oregano), fresh, minced optional
- crusty bread for serving
Instructions
- Preheat oven to 425℉. Place burrata in an 8x8" baking dish, then surround with tomatoes and garlic.
- Drizzle with olive oil and sprinkle with a pinch of salt and some freshly ground black pepper.
- Roast for 25 minutes or until the cheese is golden brown and the tomatoes are bursting.
- Remove from oven and allow to stand for 3-5 minutes.
- Garnish with fresh minced Italian herbs if desired. Serve with slices of toasted bread.
Notes
No bread or crackers were included in the nutritional information calculation.
Nutrition
Serving: 1servingCalories: 241kcalCarbohydrates: 1gProtein: 10gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 1mgPotassium: 18mgFiber: 0.1gSugar: 0.04gVitamin A: 397IUVitamin C: 1mgCalcium: 309mgIron: 0.1mg
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