Shrimp and Avocado Bowls with Mango Salsa & Lime-chili Sauce
Delicious shrimp and avocado bowls topped with fresh mango salsa and tangy lime-chili sauce.
Equipment
- skillet
- bowl
Ingredients
Shrimp
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Mango Salsa
- 1 mango, diced
- ¼ red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- ¼ cup chopped cilantro
- 1 tablespoon lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Lime-Chili Sauce
- ¼ cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Bowls
- 1 cup cooked rice
- ½ avocado sliced
Instructions
Prepare the Shrimp
- In a bowl, toss the shrimp with olive oil, garlic powder, onion powder, salt, and black pepper until well coated.
Cook the Shrimp
- Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
Make the Mango Salsa
- In a separate bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper. Mix well and set aside.
Prepare the Lime-Chili Sauce
- In a small bowl, whisk together mayonnaise, sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth.
Assemble the Bowls
- In serving bowls, layer cooked rice, sautéed shrimp, sliced avocado, and top with mango salsa. Drizzle with lime-chili sauce.
Notes
These bowls are not only delicious but also colorful and nutritious!
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg
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