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Shrimp Scampi Bake

Shrimp Scampi Bake

This Shrimp Scampi Bake is an easy dish made with Dijon for extra flavor, serving 8.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 8 servings
Calories 330 kcal

Equipment

  • oven
  • shallow baking dish
  • small saucepan

Ingredients
  

  • 2 pounds medium raw shrimp, shelled, deveined, with tails attached
  • 1 cup butter
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh parsley

Instructions
 

  • Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C).
  • In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
  • Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
  • Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

Notes

This dish uses Dijon mustard for an extra kick of flavor.

Nutrition

Serving: 1servingCalories: 330kcalCarbohydrates: 2gProtein: 23gFat: 25gSaturated Fat: 15gCholesterol: 234mgSodium: 426mgPotassium: 226mgVitamin C: 4mgCalcium: 69mgIron: 3mg
Keyword bake, Easy Recipe, scampi, seafood, Shrimp
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