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–+ servings
Slow Cooker Chicken Pot Pie Stew

Slow Cooker Chicken Pot Pie Stew

This creamy slow cooker chicken pot pie stew is a comforting meal for busy families, perfect served with buttermilk biscuits.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Dinner
Cuisine American
Servings 16 servings
Calories 256 kcal

Equipment

  • Slow Cooker

Ingredients
  

Vegetables

  • 10 medium red potatoes quartered
  • 1 cup chopped celery
  • 1 8 ounce package baby carrots
  • 1 16 ounce bag frozen mixed vegetables

Chicken

  • 4 large skinless, boneless chicken breast halves cut into cubes

Soup

  • 2 26 ounce cans condensed cream of chicken soup

Seasonings

  • 1 cube chicken bouillon Optional
  • 1.5 teaspoons ground black pepper or to taste
  • 2 teaspoons garlic salt or to taste
  • 1 teaspoon celery salt or to taste

Instructions
 

Cooking Instructions

  • Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker; cover and cook on High for 5 hours.
  • Stir in frozen mixed vegetables; continue to cook on High for 1 hour more.
  • Serve hot with biscuits. Enjoy!

Notes

This recipe has been edited to use 1 chicken bouillon cube based on user feedback. The original version called for 6 cubes.

Nutrition

Serving: 1cupCalories: 256kcalCarbohydrates: 33gProtein: 15gFat: 7gSaturated Fat: 2gCholesterol: 33mgSodium: 986mgPotassium: 828mgFiber: 4gSugar: 4gVitamin C: 16mgCalcium: 46mgIron: 3mg
Keyword chicken, comfort food, family meal, Pot Pie, slow cooker, Stew
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