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Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes are wonderfully seasoned and cooked soft and creamy in the crock pot, perfect for almost any meal.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 293 kcal

Equipment

  • 6-quart slow cooker

Ingredients
  

Potatoes

  • 3 pounds small Yukon Gold or red potatoes

Seasonings

  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried dill
  • ½ teaspoon salt
  • ½ teaspoon pepper

Other Ingredients

  • ⅓ cup freshly grated Parmesan cheese plus additional for serving
  • 3 tablespoons butter melted
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 tablespoon chopped fresh parsley

Instructions
 

Cooking Steps

  • Cut the large potatoes in half. You can leave the really small ones whole. Place in a lightly greased 6-quart slow cooker.
  • Sprinkle seasonings and Parmesan cheese over potatoes.
  • Mix together butter, oil, and garlic and pour over potatoes.
  • Place lid on slow cooker and cook on HIGH for 3 hours or on LOW for 5 to 6 hours.
  • Sprinkle with parsley and additional parmesan and serve.

Notes

If you want to make these potatoes spicy, add a little cayenne pepper or a few crushed red pepper flakes.

Nutrition

Serving: 1servingCalories: 293kcalCarbohydrates: 41gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 19mgSodium: 343mgPotassium: 985mgFiber: 5gSugar: 2gVitamin A: 296IUVitamin C: 46mgCalcium: 108mgIron: 2mg
Keyword Crock Pot, potatoes
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