Strawberry Pretzel Salad
Strawberry Pretzel Salad is a beautiful dessert that balances sweet and salty flavors perfectly.
Equipment
- baking dish
- electric mixer
- mixing bowl
Ingredients
Crust
- 2 cups crushed pretzels
- ¾ cup butter melted
- 3 tablespoons white sugar
Filling
- 1 package (8 ounce) cream cheese softened
- 1 cup white sugar
- 1 container (8 ounce) frozen whipped topping thawed
Topping
- 2 packages (3 ounce) strawberry flavored Jell-O
- 2 cups boiling water
- 2 packages (10 ounce) frozen strawberries
Instructions
Preparation
- Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
- Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until well-combined; mix well and press mixture into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until set, about 8 to 10 minutes; set aside to cool.
- Place cream cheese and 1 cup sugar in a large bowl. Beat with an electric mixer until smooth; fold in whipped topping. Spread mixture onto cooled crust.
- Dissolve gelatin in boiling water. Stir in still-frozen strawberries and allow to set briefly. Pour and spread over cream cheese layer; refrigerate until set, at least 2 hours.
- Serve and enjoy!
Nutrition
Serving: 1sliceCalories: 424kcalCarbohydrates: 52gProtein: 5gFat: 23gSaturated Fat: 16gCholesterol: 51mgSodium: 442mgPotassium: 119mgFiber: 1gSugar: 38gVitamin C: 19mgCalcium: 33mgIron: 1mg
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