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The Best Banana Pudding

The Best Banana Pudding

The Best Banana Pudding is an easy, no-cook recipe layered with vanilla wafers and bananas.
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Prep Time 25 minutes
Chilling Time 1 hour
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 20 servings
Calories 329 kcal

Equipment

  • large bowl
  • whisk
  • glass serving bowl

Ingredients
  

Pudding Base

  • 2 cups cold milk
  • 1 5-ounce package instant vanilla pudding mix
  • 1 14-ounce can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 12-ounce container frozen whipped topping thawed

Layers

  • 1 16-ounce package vanilla wafers
  • 12 small bananas sliced or more as needed

Instructions
 

Preparation

  • Gather all ingredients.
  • Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Whisk in condensed milk until smooth.
  • Stir in vanilla, then fold in whipped topping.
  • Arrange a layer of wafers in the bottom of a glass serving bowl. Top with a layer of banana slices, then a layer of pudding mixture; repeat layers until all ingredients are used.
  • For best results, chill pudding in the refrigerator for at least 1 hour before serving. Top with extra crushed wafers just before serving.
  • Enjoy!

Notes

Best served chilled with extra crushed wafers on top just before serving.

Nutrition

Serving: 1servingCalories: 329kcalCarbohydrates: 57gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 9mgSodium: 205mgPotassium: 431mgFiber: 3gSugar: 29gVitamin C: 8mgCalcium: 95mgIron: 1mg
Keyword banana pudding, easy dessert, Kenneth Strother, layered pudding, no-cook dessert, vanilla wafers
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