Preparation

• Heat oven to 350 degrees Fahrenheit.
• If you are using a store-bought pie crust, put it on the counter so it can come up to temperature.
• Roll the pie dough into a 9-inch pie dish. Set aside.
• In a large mixing bowl, mix the cream cheese, light brown sugar, and powdered sugar. Use a stand mixer or hand beaters until fluffy.
• Add the eggs, one at a time, mixing well in between each addition.
• Add the heavy cream and stir to incorporate.
• Add the cinnamon, salt, allspice, flour, and vanilla extract. Carefully mix until all ingredients are well incorporated.
• Pour the mixture into the prepared pie dish.
• Bake in the preheated oven for 30 to 35 minutes until the center is set, but not super firm. The top will just begin to turn golden brown.
• Cool the pie completely before serving.
• Serve and enjoy!