Go Back
–+ servings
The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe

The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe

A classic soft and fluffy banana bread recipe, sweetened with honey.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 45 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10 slices
Calories 150 kcal

Equipment

  • Loaf pan

Ingredients
  

  • 3 medium or 2 large bananas about 1 ½ cups
  • ⅓ cup unsalted butter melted
  • ½ cup honey
  • 2 eggs
  • ¼ cup milk
  • 1 tablespoon pure vanilla extract or paste
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • optional mix-ins or toppings crushed nuts, chocolate chips, peanut butter glaze or frosting

Instructions
 

  • Preheat oven to 325 degrees and grease an 8½x4½ inch loaf pan
  • In a large bowl whisk together butter and honey, then whisk in the eggs, mashed banana, milk & vanilla. Combine well
  • In a separate bowl combine the flour, baking soda and salt
  • Add wet ingredients to dry ingredients and mix just until combined
  • Pour the batter into loaf pan. Add any toppings you’d like. If topping with more banana, slice longways and place on top of batter, cut side up
  • Bake for 50-55 minutes, or until a toothpick comes out clean from the center
  • Let cool in the loaf pan for 15 minutes, then transfer it to a wire rack to cool for at least 30 minutes before slicing

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 250IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg
Keyword Banana Bread, dessert recipe, Easy Recipe, Honey Vanilla Banana Bread, Soft and Fluffy, Vegetarian
Tried this recipe?Let us know how it was!