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Unstuffed Cabbage Roll Skillet

Unstuffed Cabbage Roll Skillet

A deconstructed version of the classic dish with all the flavors of Unstuffed Cabbage Roll Skillet!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Entrees
Cuisine American, Southern
Servings 6 servings
Calories 430 kcal

Equipment

  • 12 inch skillet

Ingredients
  

  • 1 pound ground beef
  • 1 cup onion, diced
  • 1 cup red bell pepper, diced
  • 4 cloves garlic, minced
  • ½ teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 2 tablespoons tomato paste
  • 1 14.5 ounce can diced tomatoes, drained
  • 2 cups beef stock or broth
  • 1 cup long grain rice
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 4 cups green cabbage, chopped
  • 1 ½ cups mozzarella cheese
  • salt and black pepper to taste
  • Fresh chopped parsley for garnish

Instructions
 

  • Heat a 12 inch skillet on medium high heat and add the ground beef, onions and red peppers and cook until browned about 5 minutes. Drain any grease.
  • Add in the garlic, tomato paste, Italian seasoning, paprika, and salt and cook about another minute.
  • Add in the canned tomatoes, rice, beef stock and cabbage, soy sauce, Worcestershire sauce and bring to a boil. Reduce heat to low, cover and cook for 20 minutes.
  • Remove the lid add the shredded cheese on top, cover and let the cheese melt.
  • Add more salt and pepper to taste, garnish with fresh chopped parsley and serve!

Notes

Ground turkey can be used if you prefer. Store leftovers in an airtight container for 3-4 days.

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 35gProtein: 23gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 76mgSodium: 485mgPotassium: 532mgFiber: 3gSugar: 5gVitamin A: 1264IUVitamin C: 53mgCalcium: 203mgIron: 3mg
Keyword 30 Minute Meal, cabbage roll, cabbage skillet, skillet cabbage rolls
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