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Yaki Udon | Stir Fried Udon Noodles

Yaki Udon is a savory stir fried udon noodle dish ready in just 20 minutes, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian, Japanese
Servings 2 servings
Calories 344 kcal

Equipment

  • pot
  • pan
  • Small bowl

Ingredients
  

Udon Noodles and Vegetables

  • 13 oz udon noodles vacuum packed
  • 2.5 cups stir fry vegetables chopped (mushrooms, bok choy, onions)
  • 2 stalks scallions cut 2 inches long
  • 0.5 lb ground meat beef, chicken, turkey, pork, or shrimp
  • 1 Tablespoon avocado oil

Yaki Udon Noodle Sauce

  • 2.5 Tablespoons dark soy sauce
  • 2 Tablespoons oyster sauce
  • 1 Tablespoon mirin
  • 2 teaspoons brown sugar
  • 0.5 teaspoon rice wine vinegar

Instructions
 

Sauce Preparation

  • Mix all the ingredients for the sauce in a small bowl and set aside.

Cooking the Noodles

  • Remove your udon noodles from its package and add it to a pot of boiling water. Stir gently until separated and pliable, about 1-2 minutes. Rinse and drain under cold water.

Stir Fry

  • Heat a pan over high heat and add avocado oil. Add ground meat and stir fry until almost cooked. Then add vegetables and continue cooking until fully cooked.
  • Add in the cooked noodles, sauce, and scallions. Stir fry for about 3 minutes or until well combined. Serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1servingCalories: 344kcalCarbohydrates: 12gProtein: 22gFat: 23gSaturated Fat: 9gCholesterol: 81mgSodium: 650mgPotassium: 535mgFiber: 1gSugar: 7gVitamin C: 2mgCalcium: 26mgIron: 3mg
Keyword Asian recipes, Easy Recipe, noodles, quick meal, Stir Fried Udon Noodles, Yaki Udon
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