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Zucchini Grilled Cheese

Zucchini Grilled Cheese

Enjoy a delicious Zucchini Grilled Cheese sandwich that combines melty cheese with crunchy zucchini for a comforting meal.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Main
Cuisine American
Servings 1 sandwiches
Calories 350 kcal

Equipment

  • cast iron skillet

Ingredients
  

Base Ingredients

  • 2 tablespoons butter
  • 2 slices thick sandwich bread
  • ⅓ cup thinly sliced zucchini more or less depending on size of bread and preferences
  • 2-3 slices cheddar cheese or your favorite cheese

Instructions
 

Cooking Instructions

  • Butter both sides of sandwich bread and place on a warmed cast iron skillet or griddle. Cook over medium heat for 2-3 minutes or until lightly browned, and then flip each slice.
  • Place 1 slice of cheese and zucchini slices on one piece of bread (the cooked side). Top with remaining cheese slices.
  • Place the other piece of bread on top (browned side down). Cook until cheese is melted and both sides of sandwich are lightly browned, flipping as necessary.

Notes

The zucchini adds a unique texture and flavor to the classic grilled cheese sandwich.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 12gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1mg
Keyword Cheese, comfort food, grilled cheese, Vegetable Sandwich, Zucchini, Zucchini Grilled Cheese
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